Cool Food
A Publishers Weekly Pick of Upcoming Books
A GreenQueen.com Pick of the Week
An Audible Pick of Top New Books for Well-Being
A North Salem Post Pick of the Month
A #1 Amazon bestseller
An Amazon.com #1 New Release
An Apple Books Pick of Most Anticipated Audiobook in Nonfiction
A Shelf Awareness Pick of New Titles Out This Week
A Library Journal Pick of Books in the Media
The Arizona Republic's #1 Pick of Books to Watch For in 2024
A BookTrib Pick of the Week's Top Books
A USA Today bestseller
A California Independent Booksellers Alliance Bestseller
A New York Times bestseller
A Publishers Weekly bestseller
A Southeast Steuben County Library Blog Pick
An Eat Your Books Pick of the Month's New Cookbooks
A Barnes & Noble Favorite Indie Book for February/March
A Barnes & Noble bestseller
A Washington Post Pick of Books to Screens & Stages
An AARP Magazine Editors’ Pick of the Month
AN INSTANT NEW YORK TIMES AND USA TODAY BESTSELLER
In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints—one bite at a time.
What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it’s a way of life vitally important to our future.
Packed with eye-opening information, actionable items, and two dozen delicious recipes, Cool Food comes alive with engaging storytelling and refreshing humor. Robert and Tom have talked with experts around the globe—from farmers who are pioneering new pathways to more sustainable food, to cutting-edge, climate-friendly chefs. In seeking answers to what each of us can do, this intrepid duo discovered:
the power of ancient grains;
revolutionary farming techniques that create more sustainable foods;
the unexpected benefits of meal kits;
future foods that are made of thin air;
delicious and different recipes that do the world good, and much more.
What we choose to eat, where we shop, and how we plan our meals are daily choices that can have a wide impact on the world, whether we realize it or not. We have the power with each one of our daily purchases and our individual food habits to encourage a healthier and more sustainable food system for everyone.
Join Robert and Tom on this fun, exciting, and enlightening adventure and learn how to become part of the Cool Food revolution.
Praise